Embarrassingly Easy Stromboli

For our bowling extravaganza on Saturday, everyone brought some sort of appetizer or dessert in lieu of going out to a big dinner.  This is my favorite way to eat…dips, munchies and pretty much anything with cheese. 

My contribution was Stromboli.  I make this for pretty much any event where I won’t be able to keep something hot or cold.  This is delicious at room temperature, although I do love the ooey, gooey, melty cheese right out of the oven. 

It’s always a crowd pleaser and I’m always asked for the recipe.  Which is embarrassing because its so simple and I generally want to look like a culinary goddess.  I guess I could make my own dough, cure my own meat and age my own cheese.  Yeah, I think that’s a dumb idea too…

I made two versions. 

Turkey, roasted pepper & cheese
One tube pizza crust
One jar roasted red peppers
1/2 lb smoked turkey
1/2 lb cheese (I prefer sharp cheddar, colby or pepper jack)

One tube pizza dough
1/2 lb mozzarella
1/2 lb provolone
1/2 lb baked ham
1/2 lb pepperoni or salami
dried oregano or Italian seasoning.


 Preheat oven to 400.  Line a cookie sheet with foil, parchment or silpat baking mat.  It helps to coat it with non-stick spray.  Pop open pizza crust and lay it flat on sheet.  Spread it out with your fingers.  Pinch together any tears in the dough.  

Layer your meat/cheeses: 
(sprinkle about 1T oregano over dough) Ham, provolone, pepperoni, mozzerella

You don’t have to follow this order but it’s how I always do it :).  Be sure to rinse and drain the peppers and dry very well between paper towels.  If the peppers aren’t dry, it’s a hot mess.

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 Roll em up!!  Start at the end closest to you and fold the two corners in .  Tuck and roll, tuck and roll, tuck and roll until you reach the end.  Make sure you pinch all of the dough together so everything is nice and tight. Adjust the stromboli so it’s seam side down on your baking sheet and cut 3-4 small slits in the top. 

Bake at 400 for 20 minutes.  Check your progress.  Rotate baking sheet as needed.  (Mine took 30 minutes in an electric oven).  It’s done when it’s golden brown on top. Remove from oven and rest for 15 minutes.


Tell Jerry he’s not allowed to sample it until it’s cooled.  Repeat 3 times.

Slice it up and serve immediately.  Or let it cool completely before transferring to an air tight container.

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 Ooooey, Goooey and YUMMY!



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