Cooking

Pinspired: Quinoa Salad with corn & scallions

Doesn’t this salad look amazing!?

011

I have a horrible habit of looking at a recipe and making up my own concoction based on the picture.  Following recipes is not my forte.

I had some left over cooked quinoa in the fridge, along with some scallions and a zucchini that were nearing extinction.  My version turned out pretty well.  Here is what I used:

1 clove garlic, minced
1 T olive oil
1 cup frozen corn, thawed
1 medium zucchini, diced
2 cups cooked quinoa
salt and pepper, to taste
5-6 scallions (white and green parts), diced
1/2 lemon, juiced
1/2 – 3/4 cup shredded parmesan cheese

006

saute garlic, corn and zucchini in olive oil until soft and fragrant.  (about 4 minutes).  Add quinoa, salt and pepper and heat through (about 2 minutes).  Add scallions and parmesan cheese (cook for 1 minute).  Add lemon juice and serve!

007 008

It was a quick and delicious side dish.  I served it with marinated tomatoes and a jelly donut.

No, no…that is actually a cheeseburger on a bagel thin with dill relish.  Bet I fooled ya though!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s